Search
Now showing items 51-60 of 213
In vitro Digestibility of Cassava, Corn, Arenga and Sago Starches Modified with Green Tea and Red Guava Leaf Extracts
(2014-04-24)
The aim of this study was to modify cassava, corn, arenga and sago starches with 58-62°Brix (0, 4, 6 and 8%) green tea and red guava leaf extracts, in order to decrease the digestibility. Starch digestibility were analyzed ...
Karakteristik pengeringan benih cabai merah secara kemoreaksi dengan kapur api
(IPB (Bogor Agricultural University), 2011)
Karakteristik pengeringan benih cabai merah secara kemoreaksi dengan kapur api.
Saus atau Sambal Cabe
(IPB (Bogor Agricultural University), 2010)
Laru atau Ragi Tempe
(IPB (Bogor Agricultural University), 2010)
Surimi dan Kamaboko
(IPB (Bogor Agricultural University), 2010)
Karamel Susu
(IPB (Bogor Agricultural University), 2010)
Bandeng presto (ikan duri lunak)
(IPB (Bogor Agricultural University), 2010)
Yoghurt kedelai (soyghurt)
(IPB (Bogor Agricultural University), 2010)
Pembuatan Dendeng
(IPB (Bogor Agricultural University), 2010)
Pembuatan Yoghurt Kering
(IPB (Bogor Agricultural University), 2010)