Browsing Food Science and Technology by Author "Soewarno T. Soekarto"
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Fat hydrolysis in a food model system : effect of water actuvity and glass transition
Dede Robiatul Adawiyah | Soewarno T. Soekarto | Purwiyatno Hariyadi (2012) -
Kajian Strategi Pemasaran Ikan Asap (Smoked Fish) di UKM Petikan Cita Halus Citayam - Bogor
Usep Suhendar | Soewarno T. Soekarto | Nurheni Sri Palupi (2014-03-26)Petikan Cita Halus Company which categorized as a small enterprise has been producing smoked fish since 2001 . This company owned by Haji Amril Lubis and produce various smoked fish from cat fish, tunas, marlin, skipjack, ...