Browsing Food Science and Technology by Author "Julianti, Elisa"
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Karakteristik pengeringan benih cabai merah secara kemoreaksi dengan kapur api
Julianti, Elisa | Soekarto, Soewarno T. | Hariyadi, Purwiyatno | Syarief, Atjeng M. (2011)Karakteristik pengeringan benih cabai merah secara kemoreaksi dengan kapur api. -
Pengeringan kemoreaksi untuk meningkatkan viabilitas benih csbsi mersh (Chemoreaction drying to increase viability of red chilli seed)
Julianti, Elisa | Soekarto, Soewarno T. | Hariyadi, Purwiyatno | Syarief, Atjeng A. (2011)This research was aimed to study the effect of chemoreaction drying with quicklime (CaO) on viability of red chilli seed. It was found that chemoreaction drying with quicklime could dry the red chilli seed with high ...