Browsing Food Science and Technology by Subject "geranylgeraniol"

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    • Diterpenoid Geranylgeraniol Supplementation Suppresses LPS-induced Inflammation in Rat 

      Puspo E. Giriwono | Hitoshi Shirakawa | Yusuke Ohsaki | Shuichi Hata | Hiroki Kurimaya | Shoko Sato | Tomoko Goto | Michio Komai (2012-10)
      Geranylgeraniol (GGOH) is a natural diterpenoid occurring virtually in all dietary sources which possess the mevalonate pathway, including rice. Rich sources of GGOH include Bixa orellana commonly known for its annatto ...