Browsing Food Science and Technology by Author "Jordan Kahfi"
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Palm Oil Quality Determination During Fish Frying by Fourier Transform Infra Red Spectroscopy
Didah Nur Faridah | Hanifah N. Lioe | Nurheni Sri Palupi | Jordan Kahfi (2014-04-24)Determination of frying oil quality by Fourier transform infra red spectroscopy (FTlR) is rarely studied. FTIR profiles of frying oil during short term of fish frying and their free fatty acid (FFA) and peroxide values ... -
Prediksi penurunan kualitas minyak goreng kelapa sawit menggunakan fourier transform infrared (FTIR) spektroskopi dengan analsis multivariat
Didah Nur Faridah | Hanifah Nuryani Lioe | Nurheni Sri Palupi | Jordan Kahfi (2013-11)