Browsing UT - Animal Production Science and Technology by Title
Now showing items 291-310 of 3718
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Bobot Badan Sapi FH Laktasi Ketiga yang Diberi Katuk Depolarisasi Sebelum Beranak Sampai Satu Bulan Setelah Beranak
(2022)Penelitian ini bertujuan untuk mengetahui pengaruh pemberian pakan tambahan daun katuk depolarisasi pada bobot badan sapi FH sebelum beranak, saat beranak, sampai satu bulan setelah beranak. Penelitian ini menggunakan 9 ... -
Bobot dan panjang alat pencernaan dan organ tubuh bagian dalam itik manila (Cairina moschata)
(1989)Tujuan penelitian ini adalah untuk mempelajari bobot dan panjang alat pencernaan dan organ tubuh bagian dalam itik Manila (Cairina moschata). Penelitian ini dilakukan di Laboratorium Ilmu Produk- si Ternak Daging, Fakultas ... -
Bobot Karkas, Non Karkas, Potongan Komersial Karkas Dan Komponen Karkas Domba Ekor Tipis Jantan Pada Genotipe Gen Calpastatin Yang Berbeda
(2011)Calpastatin is the spesific inhibitor of μ- and m-calpain. Calpastatin activity is related with the rate of postmortem proteolysis and tenderness. Increase in calpastatin activity has the effect of increasing muscle mass ... -
Bobot Potong dan Bobot Non Karkas Domba Garut Jantan Muda dengan Pakan Limbah Tauge dan Waktu Pemberian Berbeda.
(2014)Domba garut merupakan domba asli indonesia yang berasal dari kabupaten Garut provinsi Jawa Barat yang mempunyai kemampuan produksi yang baik. Pakan dan waktu pemberian pakan merupakan faktor yang penting dalam produksi. ... -
Bobot Potong, Bobot Karkas dan Non Karkas Domba Ekor Tipis Jantan pada Berbagai Level Penambahan Kulit Singkong dalam Ransum
(2009)The experiment was conducted to evaluate the influence of levels Brachiaria humidicola grass and cassava hull on slaughter weight, carcass and non carcass weight of male thin tail sheep. Twelve yearling male thin tail ... -
Bobot, komposisi fisik, dan kualitas interior telur puyuh (Coturnix-coturnix japonica) yang diberi suplemen omega-3
(2011)Omega-3 merupakan asam lemak tidak jenuh yang memiliki ikatan rangkap pada rantai atom karbonnya dan asam lemak esensial yang sangat berguna bagi tubuh manusia.Omega-3 pada telur dapat dihasilkan dengan cara memasukkan ... -
Body Weight Fenotific Characteristic, Chest Circle and Body Length of PO Beef (Bos Indicus) as Sacrifice Animal at different Age in MT Farm
(2012)This research is to know the characteristic of sacrifice PO beef phenotific at the age of different and helps the people on choosing sacrifice beef. We used 57 beefs that consist of 24 in the period 1431 H and 33 in the ... -
Budidaya Burung Merpati (columba livia) Di sukabumi
(1983)Penelitian dilakukan pada Peternakan Merpati di Sukabumi, dari bulan Maret 1983 sampai awal bulan Agustus 1983. Tujuan penelitian adalah untuk mengetahui sudah sampai sejauh mana burung merpati dapat dibudidayakan. Rancangan ... -
Budidaya cacing tanah (Eisenia foetida) dengan memanfaatkan media jerami, rumput, daun-daunan dan serbuk gergaji sebagai bahan tambahan pada kotoran ternak
(1994)Penelitian ini dilakukan di Laboratorium Zoologi, Fa- kultas Matematika dan Ilmu Pengetahuan Alam, Institut Perta- nian Bogor, Tajur, Bogor, dari tanggal 18 Nopember 1992 sampai dengan tanggal 30 Januari 1993. Tujuan ... -
Capturing Carbon Dioxide (CO2) in Biogas Using Calcium Oxide and Sawdust Pellet Combination
(2012)Biogas is one of the alternative energy and has been applied to the community, especially for farming communities. Methane (CH4) and carbon dioxide (CO2) are the main constituents. Carbon dioxide is an undesirable compound ... -
Carcass and Non Carcass Percentage of Mule Duck with Vitamin C Supplementation.
(2003)Mule duck is easy to get stress that started in 3-4 week of age. One solution to solve this condition is giving an anti stress. The anti stress that more used in poultry is vitamin C (ascorbic acid). If it trough, stress ... -
Carcass and Non Carcass Production of Priangan Sheep at Finisher given Suplemen Ecstrak Pasak Bumi ( Eurycoma longifolia, Jack) in Feed
(2012)As a stimulant for increasing testosterone hormone, Pasak Bumi (Eurycoma longifolia, Jack)/ ELJ is espected to produce more muscle rather than fat accresions. This study aimed to examine the effect of extract Pasak Bumi ... -
Characteristics and Flying Speed of Local Tinggian Type Pigeon
(2012)Local tinggian type pigeons perform good flying quality. Their body characteristics and size are predicted to have influence on flying speed. This research aimed to explore the qualitative and quantitative traits of this ... -
The Characteristics of Hatching Egg Qualities and Somite Development From Different Storage Time of Arabic Chikens Egg
(2012)The storage time of hatching egg is one of important factors caused a reduction of hatching egg qualities followed by a negative impact of embrio development, mainly the somite development. Till now, there are limited data ... -
Characteristics of Wild Silkworm Cocoon (Attacus atlas) Yielded at The Field Laboratory Faculty of Animal Science, of IPB
(2009)Attacus atlas is known as wild silkworm that produces cocoon, which will produces silk. The aim of this study was to obtain information on the characteristics of wild silkworm cocoon (Attacus atlas) yielded at the field ... -
Chemical Charactedstic of Transparent Soap with Addition of Different Honey Concentration Levels
(2009)Honey is a sweet solution containing sugar more than 70%, and has long used by people in the food industry, pharmaceuticals and cosmetics. The addition of honey in a transparent soap is expected to increase the softeness, ... -
Chemical Composition and Concentration of Lactoferrin from Colostrum of Etawah-Grade (EGG) and Jawarandu Goat Breed
(2009)Goats are considered as dairy animals and milk is their main product. Dairy goats colostrums is one of lactoferrin source which has various benefits such as antimicrobial activity. Lactoferrin is one of antibacterial ... -
Chemical Composition, Protein and Mineral Digestibility Extrusion Snack with Additional Broiler’s Neck Bone-Meat Meal.
(2009)Snack is one kind of food that can be eaten in spare time. It’s very popular among the children and adults. One kind of snack that has been very popular is extrusion snack. The main problem that can be found in snack is ... -
Chemical, Physical and Organoleptic Quality of Merawang Chicken Meat Treated by Omega-3 Supplemented Feed.
(2003)Poultry meat is one source of protein with complete and balance essential amino acid composition. Poultry meat component can he manipulated by giving omega-3 as a feed supplement. Omega-3 supplement obtained from fish oil ...