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Issue Date
Title
Author(s)
2016
Preferensi Pakan Kodok (Duttaphrynus melanostictus) di Kampus IPB Darmaga Bogor
Kusrini, Mirza Dikari
;
Haneda, Noor Farikhah
;
Utari, Suci Ninda
2016
Pengembangan Metode Pengukuran Tingkat Kematangan Buah Jambu Kristal Menggunakan Spektroskopi Nir (Near Infrared).
Ahmad, Usman
;
Cahyo, Luthfi Dwi
2016
Pengukuran Laju Kematangan Buah Pepaya Callina Menggunakan Pengolahan Citra Digital
Ahmad., Usman
;
Fitrah, Muhammad Syahidul
2016
Sintesis Nanopartikel Ekstrak Kulit Manggis Merah (Garcinia Forbesii) Dan Kajian Sifat Fungsional Produk Enkapsulasinya
Yasni, Sedarnawati
;
Yuliani, Sri
;
Ningsih, Nurmalia
2016
Karakterisasi Terigu Modifikasi Panas Dan Penggunaannya Pada Pembuatan Roti Tawar
Sugiyono
;
Syamsir, Elvira
;
Aulana, Lena Nur
2016
Aktivitas Antioksidan Hasil Fraksinasi Ekstrak Etanol Angkak dan Bekatul dengan Metode Reduksi Ferri (FRAP)
Hasim, Hasim
;
Andrianto, Dimas
;
Hamid, Annisa Farhiah Wahdah
2016
Suplementasi Tanaman Herbal Yang Mengandung Komponen Bioaktif Terhadap Fermentasi Rumen (Kajian In Vitro).
Laconi, Erika Budiarti
;
Diapari, Didid
;
Jayanegara, Anuraga
;
Almai, Muhammad Ichsan
2016
Peningkatan Mutu Papan Untai Bambu Berarah Melalui Modifikasi Untai
Febrianto, Fauzi
;
Sari, Rita Kartika
;
Wistara, I Nyoman Jaya
;
Lestari, Dini
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Amallia, Nur
3
Fikriyah, Amanda Gita
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Murthi, Airlangga Visnhu
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Nafisah, Ainun
3
Oktaviana, Irma Amalia
3
Rahayu, Sri
2
Adi, Defiyanto Djami
2
Adiningsih, Melani Wahyu
2
Agustian, Rozi
2
Agustina, Dedina
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2017
599
2018
522
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323
2019
133
Agronomy
126
Chemistry
101
2015
101
Computer Sciences
82
Biochemistry
75
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1072
2017
998
2018
556
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109
2020
84
2016
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