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Issue Date
Title
Author(s)
2018
Analisis Strategi Implementasi Produksi Bersih pada Industri Batik di Bogor.
Fauzi, Anas Miftah
;
Defianisa, Ratu Ladisty
2018
Peningkatan Produktivitas Proses Penyamakan Kulit dengan Pendekatan Produktivitas Hijau
Suparno, Ono
;
Ariyanto, Teguh
2018
Isolasi dan Karakterisasi Fisikokimia Kolagen dari Ceker Ayam dengan Metode Hidro-Ekstraksi
Suparno, Ono
;
Prasetyo, Naufal Bayu
2018
Enkapsulasi Bacillus aerophilus dengan Metode Spray Drying.
Noor, Erliza
;
Permatasari, Indah Dwi
2018
Diethanolamide Surfactant-Ethanol 96% Solvent and Its Application on Pesticide Emulsion Product.
Hambali, Erliza
;
Fujita, Haruhiro
;
Foliadi, Joshua
2018
Penurunan Kadar Amonium dan Fosfat pada Air Limbah Peternakan Sapi dengan Metode Presipitasi Struvite.
Suprihatin
;
Yani, Mohamad
;
Zulkarnain, Fathurrozi Wali
2018
Penyisihan Amonium dari Air Lindi dengan Metode Presipitasi: Pengaruh Dosis Presipitan dan pH
Suprihatin, Yani
;
Mohamad
;
Ratnasari, Dewi
2018
Aplikasi Asam Askorbat sebagai Penyerap Oksigen dan Jenis Kemasan pada Sawi Hijau (Brassica juncea) Terolah Minimal.
Sugiarto
;
Aminullah
2018
Analisis Pengaruh Bauran Pemasaran dalam meningkatkan Volume Penjualan di Kedai Ayam Geprek Abang Ireng di Dramaga Bogor.
Anggraeni, Elisa
;
Refaldi, Bagus
2018
Analisis Rantai Pemasaran dan Kesiapan Penerapan SNI Ikan Asin Kering di Pasar Lawang Seketeng, Bogor.
Hardjomidjodjo, Hartrisari
;
Tanudjaja, Chiara Nadya
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Afifah, Fitri
1
Agustianto, Rizqi
1
Akhyar, Faridul
1
Al Miradz, Preza Satria
1
Aminullah
1
An-nuha, Fityah
1
Andinovan, Kurnia Rezqie
1
Ardiyanti, Anik Lutfia
1
Ariyanto, Teguh
1
Defianisa, Ratu Ladisty
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6
umur simpan
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maltodekstrin
3
air lindi
3
kemasan aktif
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Packaging
2
AMDK
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amonium
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Antimicrobial
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bubuk pewarna alami
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