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Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/78843
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dc.contributor.authorSuseno, Sugeng Heri-
dc.contributor.authorNurjanah-
dc.contributor.authorFaradiba, Tenny-
dc.date.accessioned2016-02-27T07:06:51Z-
dc.date.available2016-02-27T07:06:51Z-
dc.date.issued2013-08-
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/78843-
dc.language.isoidid
dc.publisherBogor Agricultural University (IPB)id
dc.publisherBogor Agricultural University (IPB)id
dc.titleProfil Asam Lemak dan Kestabilan Produk Formulasi Minyak Ikan dan Habbatussaudaid
Appears in Collections:Aquatic Product Technology

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