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Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/5701
Title: Karakteristik Kimia Condiment Kerang Hijau (Perna viridis) Hasil Pengolahan dengan Penambahan Ekstrak Nenas (Ananas cosmosus)
Authors: Mundakir
Issue Date: 2008
Publisher: IPB (Bogor Agricultural University)
URI: http://repository.ipb.ac.id/handle/123456789/5701
Appears in Collections:UT - Aquatic Product Technology

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