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Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/5701
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dc.contributor.authorMundakir
dc.date.accessioned2010-04-20T07:38:13Z
dc.date.available2010-04-20T07:38:13Z
dc.date.issued2008
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/5701
dc.publisherIPB (Bogor Agricultural University)
dc.titleKarakteristik Kimia Condiment Kerang Hijau (Perna viridis) Hasil Pengolahan dengan Penambahan Ekstrak Nenas (Ananas cosmosus)id
Appears in Collections:UT - Aquatic Product Technology

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Mundakir_C2008_abstract.ps
  Restricted Access		Postscript673.25 kBPostscriptView/Open
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