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UT - Faculty of Fisheries and Marine Science
UT - Aquatic Product Technology
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IPB Repository
Dissertations and Theses
Undergraduate Theses
UT - Faculty of Fisheries and Marine Science
UT - Aquatic Product Technology
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Karakteristik Kimia Condiment Kerang Hijau (Perna viridis) Hasil Pengolahan dengan Penambahan Ekstrak Nenas (Ananas cosmosus)
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Abstract (182.4Kb)
Postscript (673.2Kb)
Date
2008
Author
Mundakir
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http://repository.ipb.ac.id/handle/123456789/5701
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UT - Aquatic Product Technology
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