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Results 11-20 of 24 (Search time: 0.02 seconds).
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Issue Date
Title
Author(s)
2009
Tantangan dan perspektif penaganan keamanan pangan segar
Sulaeman, Ahmad
1994
Sensory Qualities and Nutrient Retention of Beef Strips Prepared by Different Household Cooking Techniques
Sulaeman, Ahmad
2004
Angka Kecukupan Gizi Vitamin larut Lemak
Muhillal
;
Sulaeman, Ahmad
2001
Carotenoid Content, Physicochemical, and Sensory Qualities of Deep-Fried Carrot Chips As Affected by Dehydration/Rehydration, Antioxidant, and Fermentation
Sulaeman, Ahmad
;
Keeler, Laurie
;
Taylor, Steve L.
;
Giraud, David W.
;
Driskell, Judy A.
2007
Indeks Massa Tubuh dan Gaya Hidup Kaitannya dengan Skor Kesehatan dan Kemampuan Kognitif Usia Lanjut di Kota Depok
Sulaeman, Ahmad
2010
Penanganan Produk Seafood di Ritel Modern
Sulaeman, Ahmad
2003
Changes in Carotenoid, Physicochemical and Sensory Values of Deep-Fried Carrot Chips During Storage
Sulaeman, Ahmad
2010
Effects of Moisture Content of Carrot Slices on The Fat Content, Carotenoid Content, and Sensory Characteritics of Deep-Fried Carrot Chips
Sulaeman, Ahmad
;
D.W. Giraud
;
L. Keeler
;
S.L. TAYLOR
;
J.A. Driskell
2001
Sensory Acceptability of a Deep-Fried Carrot Chip Product as Evaluated by American and Southeast Asian Consumer Panels
Sulaeman, Ahmad
2006
Prospek Pasar & Kiat Pemasaran Produk Pangan Organik
Sulaeman, Ahmad
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Author
1
D.W. Giraud
1
Driskell, Judy A
1
Driskell, Judy A.
1
Giraud, David W
1
Giraud, David W.
1
J.A. Driskell
1
Keeler, Laurie
1
L. Keeler
1
Muhillal
1
Naslund, M. Michelle
.
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Date issued
23
2000 - 2010
1
1994 - 1999