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Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/39963
Title: Pembuatan Tepung Beras Berkonsentrat Protein serta Analisa Beberapa Sifat Fisiko-Kimia dan Sifat Proteinnya
Authors: Purwani, Endang Yuli
Issue Date: 1987
Publisher: IPB (Bogor Agricultural University)
Abstract: Tepung beras berkonsentrat protein (BBP)dibuat dari tepung beras secara proses enzimatik dengan bantuan enzim glukoamilase yang memecah pati beras menjadi bentuk yang lebih sederhana. Protein beras terkumpul dalam pati yang tidak dipecah.
URI: http://repository.ipb.ac.id/handle/123456789/39963
Appears in Collections:UT - Food Science and Technology

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