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Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/39963
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dc.contributor.authorPurwani, Endang Yuli
dc.date.accessioned2010-09-29T03:56:25Z
dc.date.available2010-09-29T03:56:25Z
dc.date.issued1987
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/39963
dc.description.abstractTepung beras berkonsentrat protein (BBP)dibuat dari tepung beras secara proses enzimatik dengan bantuan enzim glukoamilase yang memecah pati beras menjadi bentuk yang lebih sederhana. Protein beras terkumpul dalam pati yang tidak dipecah.id
dc.publisherIPB (Bogor Agricultural University)
dc.titlePembuatan Tepung Beras Berkonsentrat Protein serta Analisa Beberapa Sifat Fisiko-Kimia dan Sifat Proteinnyaid
Appears in Collections:UT - Food Science and Technology

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