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Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/30577
Title: Pengaruh Pelilinan terhadap Sifat Fisiologis dan Fisiko - Kimia Manggis (Garcinia mangostana L) selama Penyimpanan pada Kondisi Dingin dan Kondisi Ruang
Authors: Sunarti
Issue Date: 1995
Publisher: IPB (Bogor Agricultural University)
Abstract: Pelapisan lilin merupakan salah satu cara mempertahankan keadaan segar suatu komoditas holtikultura, seperti buah manggis. Pelapisan lilin akan memperpanjang daya simpan buah dengan cara menghambat laju transpirasi dan respirasi sehingga buah dapat dipertahankan segar dalam waktu relatif lebih lama.
URI: http://repository.ipb.ac.id/handle/123456789/30577
Appears in Collections:UT - Food Science and Technology

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