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Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/30577
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dc.contributor.authorSunarti
dc.date.accessioned2010-07-06T03:22:09Z
dc.date.available2010-07-06T03:22:09Z
dc.date.issued1995
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/30577
dc.description.abstractPelapisan lilin merupakan salah satu cara mempertahankan keadaan segar suatu komoditas holtikultura, seperti buah manggis. Pelapisan lilin akan memperpanjang daya simpan buah dengan cara menghambat laju transpirasi dan respirasi sehingga buah dapat dipertahankan segar dalam waktu relatif lebih lama.id
dc.publisherIPB (Bogor Agricultural University)
dc.titlePengaruh Pelilinan terhadap Sifat Fisiologis dan Fisiko - Kimia Manggis (Garcinia mangostana L) selama Penyimpanan pada Kondisi Dingin dan Kondisi Ruangid
Appears in Collections:UT - Food Science and Technology

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