Collection's Items (Sorted by Submit Date in Descending order): 61 to 80 of 305
| Issue Date | Title | Author(s) |
| 2005 | Lactic Acid Produced from Tapioka and Sago Wastes | Suliantari; Yadi; Illaningtyas, Fatim; Paramawati, Raffi; Wijaya, C. Hanny |
| 2006-09 | Pemahaman dan Pemanfaatan Teknologi Pangan Secara Bijaksana dalam Upaya Pemberdayaan Pangan Rakyat | Wijaya, C. Hanny |
| 2003 | Air panas atau dingin untuk menghilangkan rasa haus? | Wijaya, C. Hanny |
| 2008-04 | Role of Bacteria in Tempe Bitter Taste Formation: Microbiological and Molecular Biological Analysis Based on 16S rRNA Gene | Barus, Tati; Suwanto, Antonius; Wahyudi, Aris Tri; Wijaya, C. Hanny |
| 2008-05 | Formulation of Functional Drink Containing Java Turmeric (Cucurma xanthorizza) | Wijaya, C. Hanny; Herold; Indriani, Susi |
| 1988 | Volatile flavor components and antithrombotic agents: vinyldithiins from Allium victorialis L. | Nishimura, Hiroyuki; Wijaya, C. Hanny; Mizutani, Junya |
| 2010 | Volatile patterns of different papaya (Carica papaya L.) varieties | Ulrich, Detlef; Wijaya, C. Hanny |
| 2001 | Potensi Aktivitas Antiagregasi Platelet Dari Seberapa Lalapan Khas Jawa Sarat | Kharisma, D.P.; Ernawaty, E.; Halim, E.; Wirastuti, R.D.; Wijaya, C. Hanny |
| 2010 | Potency Of Indonesian Functional Foods And Nutraceuticals | Wijaya, C. Hanny |
| 2006 | Polikondensasi Azeotropik Asam Laktat Menjadi Poli Asam Laktat Sebagai Bahan Baku Kemasan | Ibrahim, Ahmad; Wijaya, C. Hanny; Achmadi, Suminar Setiati; Haryadi, Yadi |
| 2010 | "Jamu" as functional food and nutraceuticals in Indonesia | Wijaya, C. Hanny; Rismarini, Kornelia; Michael Jefferson |
| 2008 | Fraksinasi Komponen Nonpolimer Damar Mata Kucing (Shorea Javanica) Untuk Memperoleh Agens Pengeruh | Mulyono, Noryawati; Wijaya, C. Hanny; Fardiaz, Dedi; Wuryaningsih |
| 2010 | Biofuel Vs Kecukupan Pangan Vs Gaya Konsumsi Pangan | Wijaya, C. Hanny |
| 2010 | Asian Ethnic Diets And Traditional Herbal Medicines In The Perspective Of Functional Foods And Health Promotion | Wijaya, C. Hanny |
| 2010 | Prospek Pengembangan Flavor Fungsional Berbasis Bahan Baku Indigenous Indonesia | Wijaya, C. Hanny; Silamba, Isak |
| 2010 | Kualitas Sensori dan Komposisi Asam Lemak Daging Itik Lokal J antan dengan Suplementasi Santoquin, Vitamin E dan C dalam Ransum | Purba, Maijon; Laconi, E.B.; Ketaren, P.P. |
| 2007 | Klorin versus Pangan | Wijaya, C. Hanny |
| 2011 | Implementasi Penanganan Pasca Panen Padi untuk Mengurangi Susut Mutu Beras | Mardjan, Sutrisno; Edris, Ismi M.; Sugiyono |
| 2010 | Karakteristik Fisik, Kimia, Dan Mikrobiologis Susu Kambing Terpasteurisasi Sinar Ultraviolet Sistem Sirkulasi | Budi, Hariono; Sutrisno; Seminar, Kudang Boro; Maheswari, Rarah Ratih Adjie |
| 2011 | Kajian Kebiiakan Pengelolaan Sumber Daya Air Pada Daerah Aliran Sungai Citarum | Hasan, Mohamad; Sapei, Asep; Purwanto, Januar; Sukardi |
Collection's Items (Sorted by Submit Date in Descending order): 61 to 80 of 305
