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Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/54592
Title: Karakteristik Fisik, Kimia, Dan Mikrobiologis Susu Kambing Terpasteurisasi Sinar Ultraviolet Sistem Sirkulasi
Authors: Budi, Hariono
Sutrisno
Seminar, Kudang Boro
Maheswari, Rarah Ratih Adjie
Keywords: Physical properties
chemical properties
microbiological properties
goat milk pauterization
ultraviolet radiation circulation system
Issue Date: 2010
Series/Report no.: Vol. 4 No. 2, 2010;:158-166
Abstract: Safety assurance of food products from goat milk needs special attention because of the perception and public confidence will be goat milk for health benefits if it consumed in fresh milk. The objective of research was to evaluate influence frequency circulation on the physical, chemical and microbiological goat’s milk properties which was exposed to UV light. …
URI: http://repository.ipb.ac.id/handle/123456789/54592
Appears in Collections:Faculty of Agricultural Technology

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