Please use this identifier to cite or link to this item:
http://repository.ipb.ac.id/handle/123456789/55684
Title: | Volatile flavor components and antithrombotic agents: vinyldithiins from Allium victorialis L. |
Authors: | Nishimura, Hiroyuki Wijaya, C. Hanny Mizutani, Junya |
Keywords: | Allium flavor vinyl compounds thrombosis volatile sulfur compounds |
Issue Date: | 1988 |
Publisher: | American Chemical Society |
Series/Report no.: | J. Agric. Food Chem.;36 |
URI: | http://repository.ipb.ac.id/handle/123456789/55684 |
Appears in Collections: | Faculty of Agricultural Technology |
Files in This Item:
File | Description | Size | Format | |
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Volatile flavor components and antithrombotic agents.pdf | pdf file | 347.21 kB | Adobe PDF | View/Open |
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