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Results 1-10 of 40 (Search time: 0.008 seconds).
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Issue Date
Title
Author(s)
2015
Konsumsi zat makanan dan pertumbuhan Domba Muda yang diberi Ransum Komplit mengandung Minyak Biji Bunga Matahari
Khotijah, Lilis
;
Suryati, Tuti
;
Sailandi, Ranu
2015
Pengaruh penambahan sari sayuran dan nilai pH awal terhadap mutu fisikokimia nata de coco sebagai pangan fungsional sumber serat pangan dan karoten
Damayanthi, Evi
;
Rafidah, Ulil Amriyatul
2015
Pengaruh Perbedaan Sumber Energi Ransum terhadap Komposisi Kolesterol Darah dan Kecepatan Estrus Domba Lokal
Wiryawan, I Komang G
;
Khotijah, Lilis
;
Arifa, Fika Ishma
2015
Perubahan Komponen Biokimia dan Fisikokimia Pisang Kepok Kuning (Musa paradisiaca L.) Akibat Pemberian Antisenesen dan Antimikroba
Bintang, Maria
;
Setyadjit
;
Dwicahyani, Tiara
2015
Karakterisasi kitinase hasil pemurnian parsial dari isolat bakteri tanah asal Cianjur
Ambarsari, Laksmi
;
Suryadi, Yadi
;
Permatasari, Mustika
2015
Tingkah Laku Investigative dan Lokomosi serta Grooming DOmba Garut Dengan Jenis Pakan dan Waktu Pemberian Pakan Yang Berbeda
Rahayu, Sri
;
Baihaqi, Muhammad
;
Prasetya Reza
2015
Komposit Polianilina/Barium Heksaferit Terdoping Tembaga sebagai Elektrokatalis dalam Medium Alkali
Khotib, Mohammad
;
Sutriah, Komar
;
Anissa, Ayu
2015
Resistensi Kentang (Solanum tuberosum L.) Kultivar Atlantic Transgenik yang Mengandung Gen c-lys Penyandi Lisozim terhadap Bakteri Erwinia carotovora
Suharsono
;
Widyastuti, Utut
;
Maftuhah, Zakiyyatul
2015
Potensi lipolitik bakteri asam laktat asal bekasam pada kuning telur puyuh
Budiarti, Sri
;
Desniar
;
Mardhiyah, Azmah
2015
Morfometrika Keong Mas (Pomacea canaliculata) di Kecamatan Ciomas, Kabupaten Bogor
Juliandi, Berry
;
Widarto, Tri Heru
;
Tullah, Sofiah
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Analysis financial aspects
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