Please use this identifier to cite or link to this item:
http://repository.ipb.ac.id/handle/123456789/22139| Title: | Karakterisasi Fisiko Kimia dan Fungsional Tepung Ubi Jalar (Ipomea batatas L.) serta Pemanfaatannya untuk Pembuatan Kerupuk |
| Authors: | Irfansyah |
| Issue Date: | 2001 |
| URI: | http://repository.ipb.ac.id/handle/123456789/22139 |
| Appears in Collections: | MT - Agriculture Technology |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2001irf_abstract.pdf Restricted Access | Abstract | 207.37 kB | Adobe PDF | View/Open |
| 2001irf.pdf Restricted Access | 2.6 MB | Adobe PDF | View/Open | |
| 2001irf_abstract.ps Restricted Access | 316.61 kB | Postscript | View/Open |
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