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Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/22139
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dc.contributor.authorIrfansyah
dc.date.accessioned2010-05-17T01:28:41Z
dc.date.available2010-05-17T01:28:41Z
dc.date.issued2001
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/22139
dc.titleKarakterisasi Fisiko Kimia dan Fungsional Tepung Ubi Jalar (Ipomea batatas L.) serta Pemanfaatannya untuk Pembuatan Kerupukid
Appears in Collections:MT - Agriculture Technology

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