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UT - Vocational School
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Issue Date
Title
Author(s)
2024
Analisis Preferensi Konsumen Terhadap Pembelian Buah Anggur di Kebun Anggur Firizco Kabupaten Bandung Barat
Mansjoer, Andri Latif Asikin
;
PUTRI, FRIDA ARIRA
2024
Pengembangan Produk pada CV Subang Aqiqah melalui Preferensi Konsumen terhadap Paket Katering Akikah
Kuntari, Wien
;
Wati, Yanti Amalia
2024
Pemanfaatan Tomat Ceri Reject menjadi Pickle Cherry Tomatoes berdasarkan Preferensi Konsumen pada PT Nudira Fresh
Lidya, Leni
;
Salsabila, Siska Juliana
2024
Pengembangan Produk Keripik Paprika Berdasarkan Preferensi Konsumen di P4S Kurnia Abadi
Sitepu, Rasidin Karo Karo
;
Marshanda, Yora
2024
Pengembangan Bisnis Sambal Paprika Berdasarkan Preferensi Konsumen (Studi Kasus: P4S Kurnia Abadi)
Sitepu, Rasidin Karo Karo
;
Azzahra, Rafita
2024
Kajian Kelayakan Bisnis dan Preferensi Konsumen Terhadap Produk Inovatif Mie Instan Jagung di Gapoktan Karya Tani Sukabumi
Nurhayati, Popong
;
Putri, Angelina
2024
Pengembangan Bisnis Body Wash Susu Kambing pada CV Wayang Dairy Farm Kabupaten Bandung
Faturokhman, Muh.
;
Yudiputri, Najla Islamia
2024
Penerapan Strategi Diversifikasi Produk Minuman Kopi Berdasarkan Preferensi Konsumen Untuk meningkatkan Volume Penjualan (Studi Kasus: Malabar Mountain Cafe)
Lidya, Leni
;
Roosmaya, Dhiska Dipathya
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Author
1
Azzahra, Rafita
1
Marshanda, Yora
1
Putri, Angelina
1
PUTRI, FRIDA ARIRA
1
Roosmaya, Dhiska Dipathya
1
Salsabila, Siska Juliana
1
Wati, Yanti Amalia
1
Yudiputri, Najla Islamia
Subject
5
consumer preferences
2
business feasibility analysis
1
akikah catering
1
attributes
1
business development
1
business feasibility
1
business viability analysis
1
cherry tomatoes
1
coffee drinks
1
consumer preference
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8
2024
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