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Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/11687
Title: Formulasi Minuman Fungsional Berbasis Kumis Kucing (Orthosiphon aristatus Bl. Miq) yang Didasarkan pada Optimasi Aktivitas Antioksidan, Mutu Citarasa dan Warna
Authors: Herold
Issue Date: 2007
URI: http://repository.ipb.ac.id/handle/123456789/11687
Appears in Collections:UT - Food Science and Technology

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