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Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/11687
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dc.contributor.authorHerold
dc.date.accessioned2010-05-05T02:09:35Z
dc.date.available2010-05-05T02:09:35Z
dc.date.issued2007
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/11687
dc.titleFormulasi Minuman Fungsional Berbasis Kumis Kucing (Orthosiphon aristatus Bl. Miq) yang Didasarkan pada Optimasi Aktivitas Antioksidan, Mutu Citarasa dan Warnaid
Appears in Collections:UT - Food Science and Technology

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