Skip navigation
Home
Browse
Communities
& Collections
Browse Items by:
Issue Date
Author
Title
Subject
Help
Sign on to:
My DSpace
Receive email
updates
Edit Profile
DSpace
JSPUI
DSpace preserves and enables easy and open access to all types of digital content including text, images, moving images, mpegs and data sets
Learn More
IPB Scientific Repository
Search
Search:
All of DSpace
Dissertations and Theses
Undergraduate Theses
UT - Faculty of Animal Science
UT - Technology of Cattle Products
for
Current filters:
Title
Author
Subject
Date Issued
Has File(s)
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Title
Author
Subject
Date Issued
Has File(s)
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Title
Author
Subject
Date Issued
Has File(s)
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Start a new search
Add filters:
Use filters to refine the search results.
Title
Author
Subject
Date Issued
Has File(s)
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Results 1-7 of 7 (Search time: 0.005 seconds).
previous
1
next
Item hits:
Issue Date
Title
Author(s)
2021
Sifat Fisikokimia dan Aktivitas Antioksidan Madu Multiflora dari Kabupaten Kerinci Jambi
Apriantini, Astari
;
Endrawati, Yuni Cahya
;
Yunia, Olin Aulia
2022
Sifat Fisikokimia, Organoleptik dan Aktivitas Antioksidan Dim Sum Daging Ayam dengan Bahan Pengisi Tepung Ubi Jalar Ungu
Suryati, Tuti
;
Apriantini, Astari
;
Diba, Ismi Farrah
2022
Sifat Fisikokimia dan Organoleptik Nuget Daging Ayam dengan Penggunaan Tepung Ketan Putih sebagai Bahan Pengisi
Suryati, Tuti
;
Wulandari, Zakiah
;
Ricardo, Doni
2022
Karakteristik Fisikokimia Sampo Berbahan Aktif Lanolin dan Ekstrak Ampas Kopi Robusta (Coffea canephora)
Soenarno, Moch Sriduresta
;
Endrawati, Yuni Cahya
;
Imaddudin, Untung
2023
Sifat Fisikokimia dan Aktivitas Antioksidan Daging Sapi Panggang dengan Penambahan Kecombrang dan Waktu Marinasi 12 atau 24 Jam
Suryati, Tuti
;
Apriantini, Astari
;
Utami, Mutiara Pramestia
2023
Sifat Fisikokimia dan Aktivitas Antioksidan Daging Sapi Panggang dengan Penambahan Kecombrang dan Lama Marinasi Berbeda
Suryati, Tuti
;
Apriantini, Astari
;
Wardiansyah, Ferdi
2023-06-15
Karakteristik Fisikokimia dan Organoleptik Susu Pasteurisasi dengan Penambahan Bubuk Kapulaga Jawa (Amomum compactum)
Taufik, Epi
;
Arifin, Muhamad
;
Mukhtar, Zaid Rodhinal
Discover
Author
1
Diba, Ismi Farrah
1
Imaddudin, Untung
1
Mukhtar, Zaid Rodhinal
1
Ricardo, Doni
1
Utami, Mutiara Pramestia
1
Wardiansyah, Ferdi
1
Yunia, Olin Aulia
Subject
2
antioxidant activity
2
grilled beef
2
organoleptic properties
1
antioxidant activities
1
antoxidant activity
1
chicken nuggets
1
coffee
1
cultivated honey
1
forest honey
1
Javanese cardamom
.
next >
Date issued
3
2022
3
2023
1
2021