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Browsing by Author Polii, B. N.

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Showing results 1 to 11 of 11
Issue DateTitleAuthor(s)
2005Air, Abu, Kalsium, Fosfor dan Rasio Kalsium-Fosfor pada Larva dan Kumbang Tenebrio molitor LSiregar, Hotnida C.H.; Polii, B. N.; Ai'zzatuddiyanah
2009Chemical Charactedstic of Transparent Soap with Addition of Different Honey Concentration LevelsPolii, B. N.; Siregar, Hotnida C. H.; Qisti, Rachmiati
2006Flavor dan sifat fisik daging itik jantan lokal yang pakannya diberi penambahan tepung daun beluntas (Pluchea indica L.)Rukmiasih; Polii, B. N.; Faelani, Irvan
2009Influence Adding of Broiler's Neck Meat-Bone Meal Adding for Chemical Characteristics Wheat Bread with Sweet Potato MealPolii, B. N.; Simamora, Suhut; Pamungkas, Wasis Wiseso
2012Influence of Honey and Cinnamon Supplementation (Cinnamomun burmanii) Toward the Blood Sugar Level of Type 2 Diabetic White MicePolii, B. N.; Astuti, Dewi Apri; Malau, Sankiki Rihayanti
2005Kadar air, abu, kalsium, fosfor dan rasio kalsium-fosfor pada larva dan kumbang Tenebrio molitor L.Siregar, Hotnida C.H.; Polii, B. N.; Ai'zzatuddiyanah
2012Karakteristik Keju Lunak Probiotik dari Susu Kambing dengan Penambahan Ekstrak Herbal dan Pengaruhnya dalam Penghambatan Aktivitas Enzim α-amilaseMaheswari, Rarah Ratih Adjie; Polii, B. N.; Ribka
2009Physical Characteristic of Transparent Soap with Addition of Honey in Different Concentration.Polii, B. N.; Siregar, Hotnida C. H.; Jannah, Barlianty
2003Produktivitas alat tenun tapestry untuk hiasan dinding dari benang wol dan sintesisYamin, M.; Polii, B. N.; Meidina, Dina
2012The Quality of Nata de Madoe from Kinds of Fermentation Medium Based Rejected HoneyPolii, B. N.; Siregar, Hotnida C. H.; Simangunsong, Regina Morina
2012Study of Purity Degree of Commercial Honey in Bogor Using Various Method TestsPolii, B. N.; Siregar, Hotnida C. H.; Feronica, Inessya
Showing results 1 to 11 of 11