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Browsing by Author Made Astawan

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Showing results 1 to 8 of 8

Issue Date	Title	Author(s)
2016	Aktivitas Antioksidan Serta Inhibisi Lipase Dan Α-Amilase Pada Tempe Dengan Pengasaman Spontan Dan Pengasaman Dengan Penambahan Asidulan	Wijaya, C. Hanny; Made Astawan; Mardhiyyah, Yunita Siti
2012-08	Curing Ingredients, Characteristics, Total Phenolic, and Antioxidant Activity of Commercial Indonesian Dried Meat Product (Dendeng)	Tuti Suryati; Made Astawan; Hanifah Nuryani Lioe; Tutik Wresdiyati
2005	The Effect of Extraction Solutions And Incubation Time on Chlorophyll Solubility and Antioxidant Capacity of Suji (Pleomele angustifolia N.E. Brown) Leaf Extracts	Endang Prangdimurti; Deddy Muchtadi; Fransisca R. Zakaria; Made Astawan
2014-09	Evaluasi Kualitas Nuget Tempe dari Berbagai Varietas Kedelai	Made Astawan; Nurina Rachma Adiningsih; Nurheni Sri Palupi
2011-12	Karakteristik Konsentrat Protein Teripang Pasir (Holothuria Scabra J.) Dengan Bahan Pengekstrak Aseton	Rahman Karnila; Made Astawan; Sukarno; Tutik Wresdiyati
2014-04	Minuman Khusus Ibu Hamil dan Ibu Menyusui: Pemenuhan terhadap Standar Nasional Indonesia dan Persepsi Konsumen	Ati Widya Perana; Nurheni Sri Palupi; Made Astawan
2014-03	Nitrite Residue and Malonaldehyde Reduction in Dendeng-Indonesian Dried Meat - Influenced by Spices, Curing Methods and Precooking Preparation	Tuti Suryati; Made Astawan; Hanifah Nuryani Lioe; Tutik Wresdiyati; S. Usmiati
2014-04	Pola Konsumsi Pangan Fungsional dan Formulasi Minuman Fungsional Instan Berbasis Antioksidan	Yuhlanny Dewi Suratno; Nurheni Sri Palupi; Made Astawan

Showing results 1 to 8 of 8