DSpace JSPUI
DSpace preserves and enables easy and open access to all types of digital content including text, images, moving images, mpegs and data sets
Learn More
Browsing by Subject L. plantarum
Showing results 1 to 12 of 12
| Issue Date | Title | Author(s) |
| 2012 | Aktivitas Antimikrob Bakteriosin Asal Lactobacillus plantarum terhadap Berbagai Bakteri Patogen Selama Penyimpanan Suhu Dingin | Arief,Irma Isnafia; Wulandari,Zakiah; Bariyah, Khairul |
| 2019 | Biosensor Asam Urat Berbasis Biofilm Lactobacillus plantarum menggunakan Screen-Printed Carbon Electrode Termodifikasi Magnetit | Saprudin, Deden; Iswantini, Dyah; Nurhidayat, Novik; Fatonah, Dian Siska Rahma |
| 2022 | Degradasi Asam Fitat pada Jagaq (Setaria italica) Melalui Kultivasi Menggunakan R. oligosporus dan L. plantarum | Suryadarma, Prayoga; Harditia, Muhammad Jihad |
| 2023-08-24 | Imunostimulan dan Antiinflamasi Metabolit Ekstraseluler Bakteri Probiotik Lactobacillus plantarum Indigenous Indonesia | Iswantini, Dyah; Mulijani, Sri; Wahyudi, Setyanto Tri; Khusniati, Tatik; Noviardi, Harry |
| 2015 | Kualitas fisik sosis fermentasi probiotik pada penyimpanan refrigerator selama 15 hari | Arief, Irma Isnafia; Wulandari, Zakiah; Efriandana, Haries |
| 2014 | Mekanisme Antimikroba Plantarisin dari Lactobacillus plantarum IIA-1A5 Terhadap Escherichia coli dan Aplikasinya Sebagai Pengawet Bakso | Arief, Irma Isnafia; Budiman, Cahyo; Sumatri, Cece; Kia, Kristoforus Wilson |
| 2012 | Microbial Quality of Probiotic Fermented Sausage by Lactobacillus plantarum 2C12 or Lactiobacillus acidophilus 2B4 | Arief, Irma Isnafia; Wulandari, Zakiah; Susilawati, Sofi |
| 2012 | Nutrition and Amino Acid Content of Probiotic Fermented Sausage with the Culture of Lactobacillus plantarum 2C12 or Lactobacillus acidophilus 2B4 | Arief, Irma Isnafia; Wulandari, Zakiah; Mumpuni, Ngesti Dyah Sekar |
| 2012-11 | Nutritional and Microbilogical Quality of Beef Fermented Sausages Using Probiotics Lactobacillus Plantarum 2c12 and Lactobacillus Acidophilus 2B4 Isolated from Indonesian Beef | Arief, I.I.; Jenie, B. S. L.; Wulandari, Z.; Mumpuni, N. D. S.; Susilowati, S. |
| 2012 | Physical Quality of Fermented Sausage with Lactobacillus plantarum 2C12 or Lactobacillus acidophilus 2B4 as Starter Culture | Arief, Irma Isnafia; Wulandari, Zakiah; Kusumawanti, Auditia |
| 2012 | Produksi Bakteriosin Kasar Lactobacillus plantarum 2C12, 1A5, 1B1 dan 2B2 Asal Daging Sapi serta Aktivitas Antimikrobanya terhadap Bakteri Patogen | Arief,Irma Isnafia; Jakaria; Jati, Anis Usfah Prastu |
| 2012 | Use of starter culture to inhibit the growth Aspergillus flavus and reduce aflatoxin during maize fermentation | Kusumaningrum, Harsi D.; Dewanti, Ratih; Richana, Nur; Sari, Melina |
