The purpose of this study was to analyze the correlation between protein, calcium and zinc sufficiency level with linear growth in pre-school children (PSC). This study was conducted by applying a cross sectional study ...

This study was aimed to analyze the factors that infuence formula milk feeding and its correlation with nutritional status of preschoolers. A cross sectional study of 36 children at Bosowa Bina Insani Preschool Bogor was ...

The study aimed to develop the utilization of mangosteen pericarp in production of instant pudding for cancer patients. This study consisted of five stages, namely mangosteen pericarp extraction, xanthone and nutrition ...

Degenerative diseases have been a major problem in the world. Efforts may be done to overcome this degenerative diseases is by consuming neutraceutical. Breadfruit (Artocarpus altilis) is a plant commonly consumed as food, ...

Iron deficiency is a major micronutrient problem in the world. Fortification is the best strategy to increase iron intake through food based approached. The objective of research is to know consumption of fortified wheat ...

Fruits and vegetables are very important for consumption, especially for school-age children and adolescents. The purpose of this study were to analyze breakfast habits, fruits and vegetables consumption, and students’s ...

Anemia, which is a health problem mostly expressed at the adolescence stage, has not been effectively resolved and its contamination rate remains high nowadays. According to Depkes 2009, the prevalence of anemia at that ...

The purpose of this study was to examine the association of reproductive factors, nutrient intakes and physical activities with body composition of women worker in Bogor. This study used a cross-sectional design with 69 ...

This study are aim to know about development of characteristic animal food consumption base on welfare indicators. An Ecological design was use in this study. The date of this research is Susenas publication 2009, 2010, ...

Fruits and vegetables are very important for consumption, especially for school-age children and adolescents. The purpose of this study were to analyze breakfast habits, fruits and vegetables consumption, and students’s ...