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      Hubungan Tingkat Kecukupan Protein, Kalsium dan Zink dengan Pertumbuhan Linier Anak TK 

      Armelia, Winda (2014)
      The purpose of this study was to analyze the correlation between protein, calcium and zinc sufficiency level with linear growth in pre-school children (PSC). This study was conducted by applying a cross sectional study ...
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      Pemanfaatan Ekstrak Kulit Manggis (Garcinia Mangostana Linn) dalam Pengembangan Puding Instan untuk Penderita Kanker 

      Fitriyani, Marisya (2014)
      The study aimed to develop the utilization of mangosteen pericarp in production of instant pudding for cancer patients. This study consisted of five stages, namely mangosteen pericarp extraction, xanthone and nutrition ...
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      Asupan Gizi, Status Gizi, Kebugaran Fisik, dan Prestasi Belajar Siswa SMP Negeri 1 Jati dan SMP Negeri 2 Undaan Kudus 

      Arviyani, Tiffany Nisa (2014)
      This study aims to analyze the nutrient intake, nutritional status, physical fitness, and academic achievement of SMP N 1 Jati and SMP N 2 Undaan Kudus students. The design used a cross sectional study, sample of this study ...
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      Formulasi Teh Daun Sukun (Artocarpus altilis) dengan Penambahan Kayu Manis dan Melati Sebagai Minuman Fungsional 

      Rizqi, Mochamad Miftachur (2014)
      Degenerative diseases have been a major problem in the world. Efforts may be done to overcome this degenerative diseases is by consuming neutraceutical. Breadfruit (Artocarpus altilis) is a plant commonly consumed as food, ...
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      Pola Konsumsi, Status Gizi, Tingkat stres, dan Status Kesehatan Wanita Peserta Senam Jantung Sehat 

      Nurfauziah, Widia (2014)
      The objective of this study was to learn and analyze the relationship between the pattern of food consumption, nutritional status, stress level, and health status in Women Participants of Jantung Sehat Gymnastics at Cianjur, ...
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      Estimasi Konsumsi dan Asupan Zat Besi dari Pangan Berbasis Tepung Terigu pada Siswi SMA di Kota Bogor. 

      Sijabat, Richardson (2014)
      Iron deficiency is a major micronutrient problem in the world. Fortification is the best strategy to increase iron intake through food based approached. The objective of research is to know consumption of fortified wheat ...
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      Kebiasaan Sarapan, Konsumsi Buah dan Sayur, dan Status Gizi Siswa Sekolah Menengah Pertama di Bogor 

      Mutari, Faradina (2014)
      Fruits and vegetables are very important for consumption, especially for school-age children and adolescents. The purpose of this study were to analyze breakfast habits, fruits and vegetables consumption, and students’s ...
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      Pengembangan Puding Instan Tinggi Fe sebagai Makanan Selingan untuk Remaja Putri 

      Sa Ni (2014)
      Anemia, which is a health problem mostly expressed at the adolescence stage, has not been effectively resolved and its contamination rate remains high nowadays. According to Depkes 2009, the prevalence of anemia at that ...
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      Kebiasaan Sarapan, Konsumsi Buah dan Sayur, dan Status Gizi Siswa Sekolah Menengah Pertama di Bogor 

      Mutari, Faradina (2014)
      Fruits and vegetables are very important for consumption, especially for school-age children and adolescents. The purpose of this study were to analyze breakfast habits, fruits and vegetables consumption, and students’s ...
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      Pengembangan Produk Kopi dengan Penambahan Ekstrak Biji Mahoni (Swietenia mahagoni Jacq.) sebagai Alternatif Minuman Fungsional Diabetisi 

      Hidayati, Nandika (2014)
      Diabetes Mellitus (DM) is a metabolism disorder disease signed by increasing of blood glucose (hyperglicemia) caused by insulin secretion disorder and or increase of insulin resistance. The purpose of this study was to ...
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      AuthorMutari, Faradina (2)Nurfauziah, Widia (2)Sijabat, Richardson (2)Armelia, Winda (1)Arviyani, Tiffany Nisa (1)Burhani, Pvatmaya Sczheptariella (1)Fitriyani, Marisya (1)Hidayati, Nandika (1)Keiya, Ricardus (1)Nabila, Maryam (1)... View MoreSubject
      2014 (20)
      Bogor Agricultural University (IPB) (20)
      Nutrition (20)
      Bogor-Jawa Barat (13)nutritional status (7)Nutritional status (5)students (4)anemia (3)Children (3)iron (3)... View MoreDate Issued
      2014 (20)
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      Copyright © 2020 Library of IPB University
      All rights reserved
      Contact Us | Send Feedback
      Indonesia DSpace Group 
      IPB University Scientific Repository
      UIN Syarif Hidayatullah Institutional Repository
      Universitas Jember Digital Repository