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Now showing items 11-20 of 111
Kajian ketahanan ayam kampong terhadap Salmonella enteritidis menggunakan gen TLR4 sebagai penciri genetikStudy of kampung chicken resistance against Salmonella enteritidis using TLR4 gene as marker.
(IPB (Bogor Agricultural University), 2014)
Kampung chicken is a kind of Indonesian local chicken that do not have special characteristic and spread out in various regions of Indonesia. Kampung chicken eggs is trusted by the majority of Indonesian people to increase ...
Pemanfaatan Sperma Epididimis Dan Mutasi Penyebab Munculnya Warna Belang Pada Kerbau Lumpur
(IPB (Bogor Agricultural University), 2014)
Produktivitas dan karakteristik daging kerbau dengan pemberian pakan yang mengandung asam lemak terproteksiThe productivity and characteristics of meat from buffalo fed ration containing protected fatty acid
(IPB (Bogor Agricultural University), 2013)
Buffalo meat sold in traditional market generally comes from aged draft animals. The meat is usually characterised by tough, dark in color and strong odor, and therefore less preferred by consumers. The quality of buffalo ...
Model Pertumbuhan Sapi Fries Holland dari Lahir sampai Siap Kawin
(IPB (Bogor Agricultural University), 2014)
Permasalahan rendahnya produksi susu nasional menjadi kendala dalam pemenuhan kebutuhan konsumen disebabkan antara lain oleh terbatasnya jumlah populasi sapi perah. Ketersediaan ternak pengganti atau replacement stock masih ...
Penyediaan pakan berkelanjutan melalui inokulasi fungi mikoriza arbuskula dan aplikasi fosfat alam pada arachis pintoi cv Amarillo dalam tumpang sari dengan jagung (Zea mays L) atau Sorgum (Sorghum bicolor L, Moench)Providing sustainable forage feed throught arbuscular mycorrhizal fungi inoculation and rock phosphat aplication on arachis pintoi cv Amarillo in intercropping with Zea mays L or Sorghum bicolor L.
(IPB (Bogor Agricultural University), 2012)
Forage is the main feed of ruminant animal in the tropics. Generally, the development of forage only utilize marginal lands which are characterized by scarcity of food nutrients P and acid pH. Therefore, the use of arbuscular ...
Produktivitas dan Pemanfaatan Tumbuhan Rawa Di Kalimantan Selatan sebagai Hijauan Pakan Berkelanjutan
(IPB (Bogor Agricultural University), 2014)
Hijauan pakan merupakan bahan pakan yang mutlak diperlukan baik secara kuantitatif atau kualitatif sepanjang tahun dalam sistem produksi ternak ruminansia. Kandungan nutrisi pada hijauan sangat penting untuk dipertimbangkan ...
Tampilan asam lemak dalam susu sapi hasil pemberian ransum mengandung campuran garam karboksilat atau metil ester keringFatty acids profile in milk cow’s fed containing mixed dry carboxylate salt or methyl ester
(IPB (Bogor Agricultural University), 2010)
Dry carboxylate salt mixed (DCM) and dry methyl ester mixed (DMM) are product of fish oil processing. It’s a source of essential fatty acid as EPA (eicosapentaenoic acid, C20:5(n-3)) and DHA(docosahexaenoic acid, C22:6(n-3)) ...
Peningkatan kualitas nutrisi kulit buah kakao sebagai pakan secara bioproses dengan phanerochaete chrysosporium yang diperkarya ion Mn2+ dan Ca2+Improving nutritive value of cocoa pod husk as feedstuff by bioprocesses with Phanerochaete chrysosporium enhanced with Ca[2+] and Mn[2+]
(IPB (Bogor Agricultural University), 2010)
Pemanfaatan kulit buah kakao (KBK) sebagai pakan ternak memerlukan pengelolahan dan pegayaan nutrisi. Bioproses KBK dengan karang penghasil enzim ligninolitik dapat merombak struktur KBK melalui pemutusan ikatan antara ...
Kemampuan konsorsium bakteri asal rumen kerbau terhadap hijauan pakan dan peranannya sebagai probiotik bagi pedet frisian holsteinPotency of bacteria isolates from rumen buffaloes for enhancing forage digestion and performance of frisian holstein calves
(IPB (Bogor Agricultural University), 2013)
Rumen bacteria plays an important role in digesting feed. The respective bacteria are adapted to low quality forage from agricultural by-product, especially those originated from rumen fluid of buffaloes. Study of innoculating ...
Efisiensi reproduksi dan produksi susu sapi friesian holstein (fh) pada generasi induk dan generasi keturunannyaReproduction and milk production efficiencies of holstein friesian cattle from parent generation to offspring generations
(IPB (Bogor Agricultural University), 2012)
Milk production in Holstein Friesian (HF) dairy cows can be improved by increasing reproduction and milk production efficiency. Reproduction and milk production performances of HF cows for Parent Generation and its descendants ...