Browsing DT - Animal Science by Subject "meat quality"
Now showing items 1-5 of 5
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Analisis Gen Penentu Kualitas Daging sebagai Penanda Penghasil Daging Premium pada Sapi Bali
(2023-07)Bali cattle are native Indonesian livestock genetic resources (AnGR) that have been domesticated from Banteng. Bali cattle should be maintained and preserved for future use because they have the potential to become ... -
Characterization of Candidate Genes for Meat Quality of Indonesian Sheep using RNA Sequencing
(2022)Lamb tenderness is a very important characteristic in determining the quality and level of public acceptance in consuming meat. Genetic improvement of the tenderness of the meat needs to be done in an effort to produce ... -
Ekstrak Daun Gambir Sebagai Pakan Aditif: Pengaruhnya Terhadap Fermentasi Rumen, Performa dan Kualitas Daging Kambing.
(2023)Pemanasan global dan perubahan iklim memberikan dampak negatif terhadap sistem pencernaan, metabolisme, imunitas, hormonal, reproduksi, pertumbuhan ternak dan kualitas daging yang dihasilkan. Teknologi yang mampu memitigasi ... -
Karakterisasi fenotipe dan potensi genetic serta hubungannya dengan produktivitas dan kualitas daging sapi local Ciamis Jawa Barat
(2013)Ciamis local cattle is a genetic resources that could support meat selfsufficiency particularly in West Java. The introduction of artificial insemination in Ciamis district has been carried out intensively, therefore ciamis ... -
Keragaman gen kalpastatin (CAST) dan hubungannya dengan sifat pertumbuhan dan kualitas karkas pada domba lokal
(2012)Calpastatin (CAST) is an indigenous inhibitor of calpain that is involved in regulation of protein turn over and growth, therefore CAST gene is an excellent candidate gene for growth and carcass trait in livestock. The ...