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Study on dry fractionation behaviour and crystallization kinetics of coconut oil
(IPB (Bogor Agricultural University), 2013)
Dry fractionation of oils consists of two stages, namely crystallization to produce solid crystals in a liquid matrices and filtration to separate the crystals formed from a liquid matrix. Changes that occur at the molecular ...
Pengaruh pemberian pati tapioka termodifikasi polifenol teh hijau dan daun jambu biji merah pada tikus normal dan diabetesThe effect of tapioca starch modified with green tea and red guava leaf polyphenols on normal and diabetic rats
(IPB (Bogor Agricultural University), 2012)
The aim of this research was to develop low digestibility starch made from tapioca (Manihot utilisima) modified with polyphenol extracts of green tea and guava leaves which are useful for reducing the risk of diabetes ...
Kolagenase Bacillus licheniformis F11 asal Palembang dan aplikasinya pada pembuatan peptida kolagen bioaktifCollagenase of Bacillus licheniformis F11 from Palembang and application to produce bioactive collagen peptide
(IPB (Bogor Agricultural University), 2012)
Collagenase is endopeptidase which can cleave helical collagen into small peptide fragments. The objective of the study was to select Bacillus licheniformis F11 which produced the best collagenase, purify collagenase dan ...
Sistem evaluasi elemen desain kursi rotan menggunakan rekayasa kanseiEvaluation system of rattan chair design element using kansei engineering
(IPB (Bogor Agricultural University), 2012)
In product design development, it is very important for manufacturers to find out what the customer wants from the product. Kansei engineering as a product development technology can translate consumers Kansei (total feeling ...
Analisis kecukupan air di kebun belimbing manis (Averrhoa carambola L)Analysis of water sufficiency in a star fruit (Averrhoa carambola L) orchads
(IPB (Bogor Agricultural University), 2012)
Problem faced by star fruit farmers in Depok, West Java, is water availability relying only on rainfed which the quantity is always unevenly distributed in each year. The abundant water availability during the rainy season ...
Physicochemical characterization and functional properties of starch and flour fraction from five yam (Dioscorea alata) cultivarsKarakterisasi sifat fisikokimia dan fungsional fraksi pati dan tepung umbi lima kultivar uwi (Dioscorea alata)
(IPB (Bogor Agricultural University), 2013)
Yam (Dioscorea alata), as a bulbous plant, was rich in starch content. Yam starch pastes naturally had a character that was resistant to high temperatures, and this character was needed in food processing. A fairly high ...
Pengembangan Model FAVEUR untuk Penilaian Kinerja Hidrologis Green Roof di Ile de France, Prancis
(IPB (Bogor Agricultural University), 2014)
Pemanfaatan green roof meningkat secara signifikan selama 10 tahun terakhir. Hal ini terlihat dari bertambahnya jumlah green roof di perkotaan. Kinerja dari berbagai green roof ini berbeda-beda. Tetapi saat ini khususnya ...
Isolasi, karakterisasi dan optimasi media produksi senyawa aktif kapang endofit untuk menghambat proliferasi kanker payudara MCF-7 secara in vitroIsolation, characterization and medium optimization for production of active compound produce by endophytic fungi inhibiting breast cancer cell MCF-7 proliferation
(IPB (Bogor Agricultural University), 2011)
An endophytic fungus is the fungus that lives in close association with living plant tissues. Medicinal endophytic fungi are one group of prospecting endophytic fungi. These fungi reported producing secondary metabolite ...
Disain Sistem Manajemen Rantai Pasokan Industri Perikanan Tangkap Laut Berkelanjutan
(IPB (Bogor Agricultural University), 2016)
Prospek sektor perikanan dinilai sangat cerah dan menjadi salah satu kegiatan ekonomi yang strategis. Untuk itu, pemerintah mengeluarkan strategi untuk meningkatkan nilai tambah produksi perikanan berupa industrialisasi ...
Produksi dan Aplikasi Ekstrak Protein Kacang- Kacangan dan Produk Laut sebagai Reagen Uji Alergi Makanan dengan Metode Skin Prick Test (SPT)
(IPB (Bogor Agricultural University), 2015)
Food allergy is an abnormal immune response of a sensitive person to food proteins that was known as allergen. Most of them have a protein or glycoproteins structure. The reaction of food allergies are mediated by ...