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Pengaruh Sari Rosela Ungu (Hibiscus sabdariffa Linn) terhadap beberapa Penanda Diabetes Melitus pada Tikus Spraque Dawley
(IPB (Bogor Agricultural University), 2014)
Penyakit diabetes melitus (DM) adalah penyakit akibat kesalahan metabolisme yang melibatkan serangkaian patogenesis seperti stres oksidatif dan inflamasi. Stres oksidatif terjadi ketika adanya ketidakseimbangan antara ...
Sistem Pendukung Keputusan Intelijen untuk Seleksi Konsep pada Pengembangan Produk Baru Asap Cair Tempurung Kelapa
(IPB (Bogor Agricultural University), 2014)
Produk kelapa di Indonesia khususnya yang berbasis tempurung kelapa masih terbatas jumlahnya sehingga perlu dilakukan pengembangan produk baru. Tempurung kelapa dapat menghasilkan asap cair tempurung kelapa yang dapat ...
Kajian Teknologi Produksi Biodiesel Berbasis Minyak Sawit Berdasarkan Life Cycle Assessment (LCA) dan Analisis Eksergi.
(IPB (Bogor Agricultural University), 2014)
Keprihatinan atas perubahan iklim telah meningkatkan kesadaran pada kebutuhan untuk menggunakan energi yang lebih ramah lingkungan. Biodiesel (metil ester asam lemak), yang berasal dari trigliserida melalui reaksi ...
Isolation and identification of indigenous microorganisms and its application in fermented corn and characterization of physicochemical properties of the flourIsolasi dan identifikasi mikroorganisme indigenus dan aplikasinya pada fermentasi jagung serta karakterisasi sifat fisikokimia tepung yang dihasilkan
(IPB (Bogor Agricultural University), 2013)
Corn is an important carbohydrate source in Indonesia. Local white corn is currently being developed including Anoman 1 (high amylose) and Pulut Harapan (low amylose) varieties. However, the utilization of corn flours ...
The effects of gamma irradiation at different dose-rate on the anti-nutritional compounds (phytic acid, anti-trypsin), isoflavones and color of soybean (Glycine max L.).Pengaruh Iradiasi Gamma (60Co) dengan Berbagai Laju Dosis pada Senyawa Antigizi (Asam Fitat, Antitripsin), Isoflavon dan Warna Kacang Kedelai (Glycine max L.).
(IPB (Bogor Agricultural University), 2013)
Research on the influence of gamma irradiation at different dose-rate on the anti-nutrient compound (phytic acid, anti-trypsin), isoflavones and color of soybean (Glycine max L.) has been done. The application of irradiation ...
Triploid plant formation of tangerine (Citrus Nobilis Lour) var simadu through endosperm culturePembentukan tanaman triploid jeruk siam simadu (Citrus nobilis Lour.) melalui kultur endosperma
(IPB (Bogor Agricultural University), 2013)
Seedless fruit is one of the criteria necessary to improve the quality of citrus. Traditionally, formation of seedless citrus plant is difficult due to the barriers of sterility gametes which are owned by gene sources of ...
Development of zone cooling system for aeroponically grown potato seed production in humid tropical lowlandPengembangan zone cooling system untuk produksi benih kentang secara aeroponik di dataran rendah tropika basah
(IPB (Bogor Agricultural University), 2013)
Potato plant (Solanum tuberosum L) is one of the major food crops in the world after paddy, wheat, and corn. Carbohydrate content of potato is very high; therefore, it can be used to substitute rice, wheat flour, and maize. ...
Disain sistem kompensasi human capital berbasis person value pada perusahaan agroindustriPerson value based human capital compensation system design for agroindustrial company
(IPB (Bogor Agricultural University), 2011)
Human Resource Management system expanded in industrial era has nowadays transformed in the era of knowledge and information into human capital approach. The man, who once referred to as a resource, is currently expressed ...
Karakterisasi bakteri asam laktat indigenus asal daging sapi sebagai probiotik dan identifikasinya dengan analisis urutan basa gen 16s rRNACharacterization of indigenous lactic acid bacteria from beef as probiotic and identification by 16s rRNA gene sequencing
(IPB (Bogor Agricultural University), 2011)
Functional foods are foods that have health promising benefit over and above their basic nutritional value. Probiotics are included as component of functional foods. Probiotics are live microorganisms which when administered ...
Pengembangan model matematik proses dekafeinasi biji kopi robusta dalam reaktor kolom tunggalDevelopment of mathematical model for robusta coffee decaffeination process in a single column reactor
(IPB (Bogor Agricultural University), 2011)
Consumers drink coffee not as nutrition source, but as refreshment drink. For coffee consumers who have high tolerance for caffeine, coffee may warm up and refresh their bodies. However high caffeine content in coffee beans ...