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Aktivitas antioksidan ekstrak metanolik daun beluntas (Pluchea indica Less) dan fraksinya serta kemampuan mencegah warmed over flavor pada daging itik yang telah dipanaskanAntioxidant activity of Pluchea indica Less leaves methanolic extract and its fraction and their capacity to inhibit cooked duck meat warmed over flavor
(IPB (Bogor Agricultural University), 2011)
Pluchea indica Less is a herb commonly used as food and traditional medicine. Its leaves have antioxidant activity due to its various phytochemical compounds. The antioxidant activity of methanolic extract of Pluchea leaves ...
Strategi pengembangan agroindustri bioetanol di provinsi LampungBioethanol agro-industry development strategy in Lampung province
(IPB (Bogor Agricultural University), 2011)
Agro-industry development is an important part of the industrialization process. Agro-industrial development based on potential agricultural areas in Indonesia plays an important role in driving the economy of Indonesia. ...
Isolasi, purifikasi, identifikasi, dan optimasi medium fermentasi antibiotik yang dihasilkan oleh aktinomisetes lautIsolation, purification, identification, and fermentation medium optimization of antibiotic produced by marine actinomycetes
(IPB (Bogor Agricultural University), 2011)
Isolation and purification of active compounds produced by marine actinomycetes has been carried out. Marine sediment samples were obtained from 3 different places in Banten West Coast, Cirebon North Coast, and Yogyakarta ...
Pengembangan proses pembuatan biodiesel jarak pagar (Jatropha curcas L.) melalui transesterifikasi In Situ, katalis heterogen dan detoksifikasiProcess development of biodiesel production from jatropha curcas L. via in situ transesterification, heterogeneous catalysis and detoxification
(IPB (Bogor Agricultural University), 2011)
Semenjak dikeluarkannya kebijakan pemerintah mengenai energi terbarukan berdasarkan Peraturan Pemerintah omor 5 tahun 2006 dan Instruksi Presiden omor 1 tahun 2006, program nasional pengembangan tanaman jarak pagar sebagai ...
Pemodelan sistem pendukung pengambilan keputusan cerdas manajemen risiko rantai pasok produk/ komoditi jagungIntelligent decision support system modeling for corn supply chain risk management
(IPB (Bogor Agricultural University), 2011)
Manajemen rantai pasokan produk pertanian umumnya berbeda dengan manajemen rantai pasokan produk manufaktur, karena produk pertanian mudah rusak, ketersediaannya bergantung pada musim, bentuk dan ukurannya yang bervariasi, ...
Karakteristik reologi mi jagung dengan proses ekstrusi pemasak-pencetakRheological characteristic of corn noodles made with extrusion process
(IPB (Bogor Agricultural University), 2011)
This research generally aimed to prepare corn-based noodles which have good elasticity and low cooking loss by using extrusion process. In detail, this research has the objective to: (1) study the effects of particle sizes, ...
Kajian perubahan flavour buah durian terolah minimal berlapis edibel selama penyimpananStudy of flavor changes of edible coated minimally processed durian during storage
(IPB (Bogor Agricultural University), 2011)
Durian is called king of fruit, because of the delicious taste, and has large consumers. At present, consumers have less time to prepare their meals at home as a result of more time used for their job outside home. So, ...
Pengembangan agroindustri Gambir di kabupaten Lima Puluh Kota, Sumatera BaratDevelopment of Gambier agroindustry in Lima Puluh Kota Regency, West Sumatra
(IPB (Bogor Agricultural University), 2011)
Gambier is one of some important estate commodities in Indonesia, and Indonesia has been the highest world’s gambier producer since long time ago. Gambier is produced mainly in West Sumatera Province, especially in Lima ...
Perubahan karakteristik kristalin pati Garut (Maranta arundinaceae L.) dalam pengembangan pati resisten tipe IIIThe changes on crystalline in the development of resistant starch type III from arrowroot starch (Maranta arundinaceae L.)
(IPB (Bogor Agricultural University), 2011)
Fungsi pangan semakin berkembang, bukan hanya untuk memenuhi kebutuhan gizi saja tetapi juga untuk dapat memberikan efek fungsional dalam menjaga kesehatan dan kebugaran tubuh serta memperbaiki fungsi fisiologis. Pangan ...
Kajian Perubahan Flavor Buah Durian Terolah Minimal Berpelapis Edibel Selama Penyimpanan.
(IPB (Bogor Agricultural University), 2011)
Durian merupakan salah satu buah-buahan yang mempunyai konsumen cukup besar. Selama ini konsumen sering sulit untuk memilih buah durian yang telah matang, sehingga sering kecewa setelah mengupasnya. Hal ini membawa konsekuensi ...