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Peningkatan intensitas pigmen dan kadar lovastatin angkak oleh Monascus purpureus ko-kultur dengan khamir amilolitik indigenusImprovement of pigment and lovastatin angkak production by Monascus purpureus strains co-cultured with indigenous amylolitic yeast
(IPB (Bogor Agricultural University), 2011)
Angkak is a natural food colorant while lovastatin have been reported recently as bioactive component due to its capacity lowering cholesterol biosynthesis level in rat and human. Pigment and lovastatin angkak are secondary ...
Model teknologi pada sistem kemitraan agroindustri ayam broilerTechnology model in broiler agroindustry partnership system
(IPB (Bogor Agricultural University), 2011)
Technology management has in the last few years emerged as an important issue in companies. This kind of management encompasses four technological components, namely technoware, humanware, inforware and orgaware which are ...
Disain sistem kompensasi human capital berbasis person value pada perusahaan agroindustriPerson value based human capital compensation system design for agroindustrial company
(IPB (Bogor Agricultural University), 2011)
Human Resource Management system expanded in industrial era has nowadays transformed in the era of knowledge and information into human capital approach. The man, who once referred to as a resource, is currently expressed ...
Karakterisasi bakteri asam laktat indigenus asal daging sapi sebagai probiotik dan identifikasinya dengan analisis urutan basa gen 16s rRNACharacterization of indigenous lactic acid bacteria from beef as probiotic and identification by 16s rRNA gene sequencing
(IPB (Bogor Agricultural University), 2011)
Functional foods are foods that have health promising benefit over and above their basic nutritional value. Probiotics are included as component of functional foods. Probiotics are live microorganisms which when administered ...
Pengembangan model matematik proses dekafeinasi biji kopi robusta dalam reaktor kolom tunggalDevelopment of mathematical model for robusta coffee decaffeination process in a single column reactor
(IPB (Bogor Agricultural University), 2011)
Consumers drink coffee not as nutrition source, but as refreshment drink. For coffee consumers who have high tolerance for caffeine, coffee may warm up and refresh their bodies. However high caffeine content in coffee beans ...
Model teknologi pada sistem kemitraan agroindustri ayam broilerTechnology model in broiler agroindustry partnership system
(IPB (Bogor Agricultural University), 2011)
Technology management has in the last few years emerged as an important issue in companies. This kind of management encompasses four technological components, namely technoware, humanware, inforware and orgaware which are ...
The design of sustainable seaweed industry cluster development model
(IPB (Bogor Agricultural University), 2011)
The application of cluster approach is performed to further utilize and develop seaweed industry to become an integrated, powerful industry from upstream to downstream and highly competitive one. The purpose of this research ...
Isolasi, karakterisasi dan optimasi media produksi senyawa aktif kapang endofit untuk menghambat proliferasi kanker payudara MCF-7 secara in vitroIsolation, characterization and medium optimization for production of active compound produce by endophytic fungi inhibiting breast cancer cell MCF-7 proliferation
(IPB (Bogor Agricultural University), 2011)
An endophytic fungus is the fungus that lives in close association with living plant tissues. Medicinal endophytic fungi are one group of prospecting endophytic fungi. These fungi reported producing secondary metabolite ...
Optimasi pengeringan lapisan tipis simplisia temu putih dan temu lawak berdasarkan analisis eksergiOptimization of thin-layer drying of temu putih and temu lawak based on energy analysis
(IPB (Bogor Agricultural University), 2011)
Temu putih or zedoary (Curcuma zedoaria Rosc.) and temu lawak or java turmeric (Curcuma xanthorrhiza Roxb.) are two of some important medicinal plants in Indonesia. The dried slices of their rhizome are called simplicia ...
Peningkatan sifat prebiotik tepung pisang dengan indeks glikemik rendah melalui fermentasi dan siklus pemanasan bertekanan-pendinginanImproving prebiotic properties of low glycemic index-banana flour by fermentation and autoclaving-cooling cycle
(IPB (Bogor Agricultural University), 2011)
Banana flour is a potential prebiotic source due to its resistant starch (RS) content. In this study the formation of RS type III (RS3) in banana var agung semeru (Musa paradisiaca formatypica) flour was increased in order ...