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Produksi dan Aplikasi Ekstrak Protein Kacang- Kacangan dan Produk Laut sebagai Reagen Uji Alergi Makanan dengan Metode Skin Prick Test (SPT)
(IPB (Bogor Agricultural University), 2015)
Food allergy is an abnormal immune response of a sensitive person to food proteins that was known as allergen. Most of them have a protein or glycoproteins structure. The reaction of food allergies are mediated by ...
Nanoenkapsulasi Ekstrak Kelopak Bunga Rosella (Hibiscus sabdariffa) Hasil Ekstraksi Berbantu Gelombang Mikro Sebagai Bahan Antibakteri dan Antioksidan
(IPB (Bogor Agricultural University), 2015)
Roselle has used as medicine because they contain bioactive medicine because they contain bioactive compound such as phenols. The present study was designed to develop Microwave Assisted Extraction (MAE) on phenolics ...
Rekayasa Proses Granulasi Gula Aren Cetak.
(Bogor Agricultural University (IPB)Bogor Agricultural University (IPB), 2015)
Rendahnya produksi gula aren granul selama ini karena produktivitas rendah pada skala produksi kecil dan minat petani memproduksi gula aren granul rendah. Pengumpulan nira aren dalam jumlah besar sulit dilaksanakan sehingga ...
Karakterisasi Peptida Inhibitor Angiotensin Converting Enzyme (ACE) Hidrolisat Daging Kambing Kacang (Capra aegagrus hircus Linn) dalam Potensinya sebagai Ingredien Pangan Fungsional
(IPB (Bogor Agricultural University), 2015)
The kacang goat (Capra aegagrus hircus) is indigenous to Indonesia and Malaysia, and is common throughout in Southeast Asia. The negative issue facing Indonesian people is that consumption of goat meat can lead to hypertension. ...