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Produksi dan Aplikasi Ekstrak Protein Kacang- Kacangan dan Produk Laut sebagai Reagen Uji Alergi Makanan dengan Metode Skin Prick Test (SPT)
(IPB (Bogor Agricultural University), 2015)
Food allergy is an abnormal immune response of a sensitive person to food proteins that was known as allergen. Most of them have a protein or glycoproteins structure. The reaction of food allergies are mediated by ...