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Perancangan proses produksi biodiesel dari minyak biji Nyamplung (Calhyllum inophyllum L.)Process design of biodiesel production from alexandrian laurel seed oil (Calhyllum inophyllum L.)
(IPB (Bogor Agricultural University), 2009)
Biodiesel that can be used directly or mixed with diesel oil is a promising alternative diesel fuel obtained from vegetable oils, animal fats, or waste oils by transesterifying the oil or fat with an alcohol such as methanol. ...
Kajian aktivitas antibakteri minyak atsiri temu kunci dan aplikasinya dalam film edibel antibakteri
(IPB (Bogor Agricultural University), 2009)
Ekstrak damar untuk bahan pengeruh dan fosforilasi damar untuk bahan pemberatDammar extract for cloudifier and phosphorylation dammar for weighting agent
(IPB (Bogor Agricultural University), 2009)
Dammar is Indonesian nontimber forest products, one of those is cat eye dam mar. This dammar has been recognized as the best dammar in the world and can be used as food additive. This research was conducted to develop ...
Perancangan proses sulfonasi lignin isolat Tandan Kosong Kelapa Sawit (TKKS) menjadi surfaktan Natrium Lignosulfonat (NLS)Process design of sulphonation of isolated Empty Fruit Bunch (EFB) lignin to produce Sodium Lignosulphonat (SLS) surfactant
(IPB (Bogor Agricultural University), 2009)
Process design of sulphonation of isolated empty fruit bunch (EFB) lignin to produce sodium lignosulphonat (SLS) surfactant was conducted by process synthesis, then process development by empiric systematic approach ...
Aktivitas antibakteri dan mekanisme penghambatan ekstrak Sirih Hijau (Piper betle Linn) terhadap bakteri patogen panganAntibacterial activity and mechanisms of inhibition of piper betle Linn extract (green variety) towards food pathogenic bacteria
(IPB (Bogor Agricultural University), 2009)
The antibacterial effects of three kinds of Piper betle Linn extract were evaluated towards Escherichia coli and Staphylococcus aureus using well diffusion method. The plant extract, were prepared by solvent extraction of ...
Pemodelan dinamika sistem rancangbangun manajemen rantai pasokan industri teh hijauSystem dynamics modelling for the design of green tea industry supply chain management
(IPB (Bogor Agricultural University), 2009)
In the recent competitive era, business actors should aware that competition among supply chains was the condition faced by their business. This condition required a supply chain management theory and practice integrating ...
Aktivitas antioksidan fraksi-fraksi moromi, kecap manis dan model produk Reaksi Maillard berdasarkan berat molekulAntioxidant activity of fractions from moromi, soy sauce and model of maillard reaction based on molecular weight
(IPB (Bogor Agricultural University), 2009)
Moromi is a fermented soy product which is used as raw material for making soy sauce. The browning reactions of soy sau ce was considered to have antioxidant activity as well as strong impact on fl avor and color of product. ...
Rancang bangun model strategi pengembangan agroindustri wijen(Sesamum indicum L.)Design model of development strategy for sesame agroindustry (Sesamum indicum L.)
(IPB (Bogor Agricultural University), 2009)
The research on design model of development strategy for sesame agroindustry (Sesamum indicum L.) was carried out using the system approach. The aims of research was to formulate model for development strategy of small-scale ...
The effects of isoflavone-riched soybean flour, Zinc (Zn) and vitamin E on fertility of male rats as animal modelPengaruh pemberian tepung kedelai kaya isoflavon, seng dan vitamin E terhadap fertilitas tikus jantan sebagai hewan model
(IPB (Bogor Agricultural University), 2009)
The objectives of this research were to (1) evaluate the effects of isoflavone-riched soybean flour, zinc (Zn) and vitamin E on fertility of male rats, (2) evaluate the effects of isoflavone-riched soybean flour with ...
Analisis potensi biji dan umbi teratai (Nymphaea pubescens Willd) untuk pangan fungsional prebiotik dan antibakteri Escherichia coli enteropatogenik K1.1The potential analysis of seed and root of water lily (Nymphaea pubescens Willd) as a functional food prebiotic and antibacterial enteropathogenic Escherichia coli K1.1
(IPB (Bogor Agricultural University), 2009)
The purposes of this study were (1) to determine the antibacterial activities of water lily seed and root, both against pathogenic bacteria causing diarrhea and beneficial bacteria; (2) to identify phytochemical components ...