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dc.contributor.authorLatifah, Melly
dc.contributor.authorMegawangi, Ratna
dc.contributor.authorGuhardja, Suprihatin
dc.contributor.authorHartoyo
dc.contributor.authorSumarwan, Ujang
dc.contributor.authorHeryatno, Yayat
dc.date.accessioned2016-10-15T13:04:26Z
dc.date.available2016-10-15T13:04:26Z
dc.date.issued1996-07-01
dc.identifier.issn0216-9363
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/81752
dc.description.abstractThe objectives of the study were to investigate the effect of family enviroments (socialeconomic, demographic, and culture) and food consumption on nutritional status of children under five. Data were collected from the provinces of DKI Jakarta, West Sumatera and Central Java. The total number of families interviewed were 444. ANOVA and regression were utilized to analyze the relationships among variables. Result of the study showed that childern of migrant families consumed lower amount energy but higher amount of protein than those of non-migrant families. Energy and protein were significantly influenced by income, pattern of child disciplines, and mothers’ participation in organizations. The study also showed that income, mother educational level, and mother-child interaction had significant effects on nutritional status of children under five.id
dc.language.isoidid
dc.publisherMedia Gizi dan Keluargaid
dc.titleStudi Transisi Keluarga, Konsumsi Pangan dan Gizi dan Status Gizi Anak Balitaid
dc.title.alternativeFamily Transition, Food and Nutrition Consumption, and Nutritional Status of Children under Fiveid
dc.typeArticleid
dc.subject.keywordstudi transisi keluargaid
dc.subject.keywordkonsumsi panganid
dc.subject.keywordstatus giziid
dc.subject.keywordanak balitaid


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