Browsing MT - Multidiciplinary Program by Subject "Dadih cultur"
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Kajian proses pembekuan dan daya simpan kultur bakteri laktat asal dadih untuk produksi kultur starter
(2002)Dadih is a traditional fermented milk of West Sumatra - Indonesia, fermented in bamboo tube. Some srains of lactic acid bacteria isolated from Dadih possess probiotic properties; hence, it is important to study the effect ...