Show simple item record

Application of Liquid Smoke and Chitosan as Natural Preservatives for Tofu and Meatballs

dc.contributor.authorPurba, Resmayeti
dc.contributor.authorSuseno, Sugeng Heri
dc.contributor.authorIzaki, Ayu Fitri
dc.contributor.authorMuttaqin, Syahrizal
dc.date.accessioned2016-02-24T06:49:56Z
dc.date.available2016-02-24T06:49:56Z
dc.date.issued2014-03
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/78657
dc.language.isoidid
dc.publisherBogor Agricultural University (IPB)id
dc.publisherBogor Agricultural University (IPB)id
dc.titleApplication of Liquid Smoke and Chitosan as Natural Preservatives for Tofu and Meatballsid


Files in this item

Thumbnail
Name:
6.Validasi_SugengHS_Applicatio ...
Size:
1.528Mb
Format:
JPEG image
View/Open

This item appears in the following Collection(s)

Show simple item record