Application of Liquid Smoke and Chitosan as Natural Preservatives for Tofu and Meatballs

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Date

2014-03

Author

Purba, Resmayeti

Suseno, Sugeng Heri

Izaki, Ayu Fitri

Muttaqin, Syahrizal

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URI

http://repository.ipb.ac.id/handle/123456789/78657

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Aquatic Product Technology [212]