Perubahan Fisiko-Kimiawi, Mikrobiologi dan Histamin Bakasang Ikan Cakalang Selama Fermentasi dan Penyimpanan
dc.contributor.author | Purwaningsih, Sri | |
dc.contributor.author | Santoso, Joko | |
dc.contributor.author | Garwan, Rahmatia | |
dc.date.accessioned | 2016-02-23T07:20:39Z | |
dc.date.available | 2016-02-23T07:20:39Z | |
dc.date.issued | 2013 | |
dc.identifier.uri | http://repository.ipb.ac.id/handle/123456789/78622 | |
dc.language.iso | id | id |
dc.publisher | Bogor Agricultural University (IPB) | id |
dc.publisher | Bogor Agricultural University (IPB) | id |
dc.title | Perubahan Fisiko-Kimiawi, Mikrobiologi dan Histamin Bakasang Ikan Cakalang Selama Fermentasi dan Penyimpanan | id |