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Profil Protein dan Asam Amino Keong Ipong-ipong (Fasciolaria salmo) pada Pengolahan yang Berbeda

dc.contributor.authorPurwaningsih, Sri
dc.contributor.authorSalamah, Ella
dc.contributor.authorApriyana, Gian P
dc.date.accessioned2016-02-23T07:01:56Z
dc.date.available2016-02-23T07:01:56Z
dc.date.issued2013-03
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/78613
dc.language.isoidid
dc.publisherBogor Agricultural University (IPB)id
dc.publisherBogor Agricultural University (IPB)id
dc.titleProfil Protein dan Asam Amino Keong Ipong-ipong (Fasciolaria salmo) pada Pengolahan yang Berbedaid


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