Profil Protein dan Asam Amino Keong Ipong-ipong (Fasciolaria salmo) pada Pengolahan yang Berbeda

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Date

2013-03

Author

Purwaningsih, Sri

Salamah, Ella

Apriyana, Gian P

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URI

http://repository.ipb.ac.id/handle/123456789/78613

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• Aquatic Product Technology [212]