SINERGIS TAURIN LINTAH LAUT (Discodoris sp.) DAN TEMULAWAK (Curcuma xanthorriza Roxb.) DALAM SERBUK MINUMAN FUNGSIONAL
dc.contributor.author | Putri, R. Marwita Sari | |
dc.contributor.author | Nurjanah | |
dc.contributor.author | Tarman, Kustiariyah | |
dc.date.accessioned | 2016-01-04T06:40:46Z | |
dc.date.available | 2016-01-04T06:40:46Z | |
dc.date.issued | 2013 | |
dc.identifier.issn | 0854-9230 | |
dc.identifier.uri | http://repository.ipb.ac.id/handle/123456789/77179 | |
dc.description.abstract | Aquatic resources such as sea slug (Discodoris sp.) can be processed into functional beverages. Sea slug has been reported as antioxidant containing taurine. Th is study was conducted into 2 steps: 1)preparation of raw materials (Discodoris sp.); 2) formulation of the functional beverage product. Th e aims of the study were 1) to determine the concentration of raw materials composition by considering the synergistic eff ect of taurine on the functional beverage; 2) to determine the eff ect of the preparation of functional beverage powder on taurine. Th ree formulas physically acceptable were T1 (Discodoris sp. 20%, ginger 40%, curcuma 20%, lemon 20%),T2 (Discodoris sp. 25%, ginger 40%, curcuma 15%, lemon 20%), and T3 (Discodoris sp. 30%, ginger 40%, curcuma 10%, lemon 20%). | id |
dc.language.iso | id | id |
dc.publisher | Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI) | id |
dc.relation.ispartofseries | Volume 16 Nomor 1; | |
dc.title | SINERGIS TAURIN LINTAH LAUT (Discodoris sp.) DAN TEMULAWAK (Curcuma xanthorriza Roxb.) DALAM SERBUK MINUMAN FUNGSIONAL | id |
dc.type | Article | id |
dc.subject.keyword | functional beverages | id |
dc.subject.keyword | synergistic eff ects | id |
dc.subject.keyword | sea slug | id |
dc.subject.keyword | taurine | id |