Pembuatan Kecap Ikan Petek (Leiognathus splendens) Secara Fermentasi Ezimatis
| dc.contributor.author | Zahiruddin, Winarti | |
| dc.contributor.author | Septiani, Heni Sri | |
| dc.contributor.author | Suptijah, Pipih | |
| dc.date.accessioned | 2015-12-15T01:55:09Z | |
| dc.date.available | 2015-12-15T01:55:09Z | |
| dc.date.issued | 2010 | |
| dc.identifier.issn | 0854-9230 | |
| dc.identifier.uri | http://repository.ipb.ac.id/handle/123456789/77040 | |
| dc.language.iso | id | id |
| dc.publisher | Masyarakat Pengolahan Hasil Perikanan lndonesia (MPHPI) | id |
| dc.relation.ispartofseries | Volume XIII Nomor 2 Tahun 2010; | |
| dc.subject.ddc | Marine Technology | id |
| dc.title | Pembuatan Kecap Ikan Petek (Leiognathus splendens) Secara Fermentasi Ezimatis | id |
| dc.type | Article | id |
| dc.subject.keyword | enzyme fermentation | id |
| dc.subject.keyword | fish sauce | id |
| dc.subject.keyword | urganoleptic lest | id |
| dc.subject.keyword | petek fish | id |
| dc.subject.keyword | tempe | id |
